What do you call dietary plans that minimize the intake of fats?

Dietary plans that minimize the intake of fats are referred to as fat-restricted diets. These diets are specifically designed to lower fat consumption, which can be beneficial for various health reasons, including weight management, reducing the risk of heart disease, and managing certain health conditions such as hyperlipidemia.

Fat-restricted diets often focus on replacing high-fat foods with lower-fat alternatives and encourage the consumption of fruits, vegetables, whole grains, and lean proteins. The goal of such diets is to promote a healthy lifestyle while ensuring adequate nutrition without excessive fat intake.

In contrast, high-fiber diets primarily emphasize fiber-rich foods and do not necessarily focus on reducing fat intake. Vegetarian diets exclude meat and sometimes other animal products, but they do not inherently limit fat consumption. Keto diets, on the other hand, are characterized by a high-fat, low-carbohydrate approach, which is contrary to the principles of a fat-restricted diet. Thus, fat-restricted diets specifically target the reduction of fat in one's dietary habits.