What term is used for a condition characterized by low blood sugar levels?

The term "hypoglycemia" refers specifically to a condition where blood sugar levels are lower than normal. This typically occurs when there is an imbalance between insulin levels and glucose levels in the body, often leading to symptoms such as shakiness, confusion, sweating, and even loss of consciousness in severe cases. Understanding this condition is essential, especially in managing diseases like diabetes, where maintaining stable blood glucose levels is crucial for health.

The other terms refer to different conditions: "hyperglycemia" describes high blood sugar levels, "insulin resistance" involves the body's diminished response to insulin, and "dysglycemia" refers to abnormal blood glucose levels but does not specifically denote low levels. Thus, "hypoglycemia" is the most accurate and relevant term for low blood sugar levels.