What type of diet limits amounts of fats or lipids?

A fat-restricted diet specifically focuses on limiting the intake of fats or lipids, which are essential macronutrients but can contribute to weight gain and health issues when consumed in excess. This type of diet is often recommended for individuals with certain health conditions, such as heart disease or pancreatitis, where reducing fat intake can improve health outcomes.

In a fat-restricted diet, the emphasis is on substituting high-fat foods with lower-fat options, which can help in managing weight and reducing the risk of chronic diseases. The goal is to provide adequate nutrition while minimizing fat consumption, making it easier for the body to maintain healthy cholesterol levels and overall cardiovascular health.

Other diet types mentioned, while they may indirectly affect fat consumption, do not have the primary focus of limiting fats specifically. For example, low-carb diets concentrate on reducing carbohydrate intake rather than targeting fats directly. High-protein diets focus on increasing protein intake, and calorie-restricted diets center around reducing overall calorie consumption without prioritizing fat reduction. Therefore, the distinct objective of a fat-restricted diet sets it apart as the correct answer.