Which diet limits foods that contain large amounts of residue, or indigestibles?

The low-residue diet is specifically designed to limit foods that are high in fiber and that produce a significant amount of stool, which may include certain fruits, vegetables, whole grains, nuts, and seeds. This type of diet is often recommended for individuals who are preparing for surgery, undergoing certain medical treatments, or experiencing conditions that affect digestion, such as inflammatory bowel disease or diverticulitis.

By decreasing the amount of residue in the gastrointestinal tract, the low-residue diet helps to minimize bowel movements and reduce irritation in the digestive system. This can be particularly important in medical settings where a calm and less active digestive process is necessary for healing or preparation for medical procedures.

In contrast, a low-protein diet focuses on reducing protein intake, typically to manage conditions like kidney disease, while a low-fat diet aims to reduce fat consumption, often for weight management or heart health. A balanced diet encompasses a variety of foods to meet nutritional needs without being restrictive in the way a low-residue diet is. Each of these other diets serves different health purposes, but they do not specifically target the limitation of indigestible materials or residue in the way that a low-residue diet does.