Which term describes difficulty in digesting food?

The term that describes difficulty in digesting food is dyspepsia. Dyspepsia refers to a group of symptoms that cause discomfort in the upper abdomen, often arising from issues related to digestion. This can include feelings of fullness, nausea, or heartburn, which are typically experienced when the digestive process is not functioning optimally.

Understanding dyspepsia is important in the health sciences, as it encompasses various digestive disorders and helps in determining appropriate treatments and dietary modifications for affected individuals. Other terms provided in the choices refer to different medical conditions: dysphagia pertains to difficulty swallowing, dysuria relates to painful urination, and dyspnea describes difficulty breathing. Each of these terms highlights specific bodily functions, making it essential to differentiate between them in a clinical context.